This recipe was sent to me by a fellow from Ontario. He said he found it on the web. The person that posted it said they just made it up. If that's the case, then great low-carb kudos to 'em! Besides being so simple, it's pretty darn good as well...
If frozen, put the beans in a colander and run cool water over them until thawed.
Sauté garlic in the olive oil until just turning golden and fragrant.
Add the beans. Sauté for about 5 more minutes.
Add the cream cheese and stir until melted. Serve immediately.
Or, you can make this simple main course with it.