Roasted Pumpkin Seeds

Ever wondered what to do with that Halloween pumpkin you've just hollowed out?  Well here's an easy and tasty treat that you can make as a great snack.

NB:  If Susan and Tammy are reading here, keep in mind that parental supervision is recommended...(;-o)!

For each cup of cleaned pumpkin seeds; you need the following:

• 1-Tablespoon Butter
• 1/4-teaspoon garlic powder
• 1/4-teaspoon onion powder
• 1/2-teaspoon salt
• dash or two of Cayenne pepper to taste
• [optional] a dash or two of curry poweder

Preheat oven to 350ºF

Melt butter in a large saucepan.

Add seeds and spices; toss to coat.

Spread seeds on a large cookie sheet or jelly-roll pan.  Do not pack or stack them.

Bake about 15-20 minutes or so, stirring often, until they're browned and crisp.