Bulgur Pilaf & Lamb

A middle eastern favorite, this recipe serves about 4.

INGREDIENTS:

• 1/4 cup butter
• 1/2 pound lamb, chopped
• 2 onions, chopped
• 2 cups coarse bulgur, rinsed and drained
• 4 large tomatoes, peeled and chopped
• 3 cups chicken broth
• salt to taste

DIRECTIONS:

Heat butter in a large, deep skillet over medium high heat.

Cook lamb and onions until onions are very light brown.

Stir in bulgur, and cook about 3 minutes.

Stir in chicken broth and tomatoes, and season with salt.

Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.