A summary of my work with a clear, simple Poilâne recipe from: Kenneth J. Sole; as he posted it on rec.food.sourdough.
The original as I got it off of rec.food.sourdough.
The recipe after I cleaned it up a bit and began the process of converting it to "typical" units.
My final iteration: Poilâne, as it should be...
If you make this bread and like it, be sure to let the original author know <addy TBD>. If you don't like it or it doesn't "work" for you, let me know; along with any suggestions or recommendations...
Finally, for an in-depth overview of the whole painful--but authentic--process here's the origin of this bread.