Barbecued Beef Sandwiches

This is a quick and easy to make sandwich.  Tasty too...

Ingredients:

• 2 pounds of beef of most any kind--tough meat is okay as the long cooking cycle softens it
• 2 cups water
• 4 cups cabbage--shredded
• 1/2 cup barbecue sauce
• 1/2 cup catsup
• 1/3 cup Worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 tablespoon prepared mustard
• 10 Kaiser or Kummelweck rolls

In a covered Dutch oven or saucepan, simmer beef in water for 1-1/2 hours or until tender.  Drain cooking liquid, reserving 3/4 cup.

Cool beef; shred and return to Dutch oven.

Add cabbage, barbecue sauce, catsup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid.

Cover and simmer for 1 hour.

Serve on rolls.