Barbecued Beef Sandwiches

This is a quick and easy to make sandwich.  Tasty too...


In a covered Dutch oven or saucepan, simmer beef in water for 1-1/2 hours or until tender.  Drain cooking liquid, reserving 3/4 cup.

Cool beef; shred and return to Dutch oven.

Add cabbage, barbecue sauce, catsup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid.

Cover and simmer for 1 hour.

Serve on rolls.