My "Fire Spice" meat coating is This recipe is for meat; be it: fish, fowl, beef, pork, or lamb--actually, any kind of meat at all. Although I created it for the grill, it's become our favorite meat preparation for any manner of cooking: grill, oven, or pan.
Clean and it up, and do this:
You should adjust the cayenne to taste--as we like it spicy. Just sprinkle stuff on. Neatness or absolutely even distribution isn't necessary.
Throw your meat on the grill, being sure not to over cook it. Enjoy!