Shrimp & Spinach Salad

Last revised:  23.Sep.07

Those of you that know how I cook, know that I work only with fresh, natural ingredients.  We like our veggies whole, natural and fresh.  This recipe is your basic spinach salad with the addition of some fresh shrimp.  Serves 2-3.

Ingredients:

•     one batch of my Hot Bacon Dressing
•     4-cups lightly packed bite-size pieces spinach leaves
•     1-cup of sliced mushrooms (about 3oz.)
•     1-cup crumbled feta cheese (about 4oz.)
•     3/4-1 pound of cooked, peeled, de-veined medium or "bay" shrimp, or shrimp (or even crab) meat

Prepare enough Hot Bacon Dressing for the amount of salad you need to make.

Combine spinach, mushrooms, cheese and shrimp in large bowl.  Drizzle the hot bacon dressing over spinach mixture; toss.  Serve.

Enjoy!