ETHIOPIAN GINGER VEGETABLES

 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       ea           Green chiles -- skin,seed,chop
    1       t            Fresh ginger -- grated
    6       ea           Small potatoes -- cubed
      1/2   lb           Green beans
    4       ea           Carrots -- cut in strips
                         Water
    2       md           Onions -- quartered, separated
    2       tb           Olive oil
    2       cl           Garlic
                         Salt and pepper to taste
 
   Place potatoes, green beans, and carrots into boiling
   salted water, cover, and cook 5 mins. Remove veggies
   and rinse.
  
   Saute the chile and onion in oil until soft but not
   brown. Add the ginger, garlic, salt, and pepper and
   sautee 5 mins. Add the rest of ingredients, stir well,
   and cook over medium heat until veggies are tender.
   From The Fiery Cuisines Typed by Lisa Greenwood