ETHIOPIAN GINGER VEGETABLES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 ea
Green chiles -- skin,seed,chop
1 t
Fresh ginger -- grated
6 ea
Small potatoes -- cubed
1/2 lb
Green beans
4 ea
Carrots -- cut in strips
Water
2 md
Onions -- quartered, separated
2 tb
Olive oil
2 cl
Garlic
Salt and pepper to taste
Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 mins. Remove veggies
and rinse.
Saute the chile and onion in oil until soft but not
brown. Add the ginger, garlic, salt, and pepper and
sautee 5 mins. Add the rest of ingredients, stir well,
and cook over medium heat until veggies are tender.
From The Fiery Cuisines Typed by Lisa Greenwood