This recipe is from my dear MIL (Mother In Law), Alice. Penny spent some time with her a few weeks ago, and found that she really liked this relish. So, with just a hint of prodding, her mom sent it to us, and I've posted it here for everybody.
Grind coarsely, cover with boiling water and let stand for 5 minutes. Drain. Cover again with boiling water and let stand for 10 minutes. Drain.
Combine ingredients and pour into pepper mixture.
Boil for 5 minutes.
Pack & seal.